Provincia di Pavia I.G.T. frizzante


Grape: Moscato Bianco 100%
Location: Montalto Pavese, in the first line of Oltre PO’ Pavese hills on about 250 meters a.s.l.
Soil: clay - silty
Breeding system: classic Guyot
Planting density: 3.500 plants for hectar
Vineyards age: 20 years
Yield: 90 ql/ha
Harvest date: first of September
Vinification: the classic white vinification start with de-stemming the grapes and cold maceration. After 24 hours wine is estracted and filtered to keep a good sugar level. After many decanting and filtration and the wines is matured in steel tank until bottle date.

Organoleptic features
Perlage: evanescence
Color: gold yellow
Smell: elegant fresh, intense with note of salvia and chamomile
Taste: pleasanty sweet with note of rape fruits and citrus

Analytical parameters*
Alcohol: 4,60 % vol.
Sugar: 120 g/l
Total acidity: 5,70 g/l
PH: 3,20
Atm: 0,5 - 0,8 bar
Contains sulphites

* some data may vary according to vintage



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